Wheat straw is usually eaten as a vegetable juice, because its leaves can be squeezed directly, or it can be ground into powder and then brewed with water to drink.
If you want to add a new type of healthy ingredient to supplements, then you can consider wheatgrass. The following article will mention everything you want to know about wheatgrass.
What is Wheatgrass?
As its name says, wheatgrass is actually a kind of grass, but it is a very unusual grass. Of course, it will be more nutritious and delicious than the grass you grow in the garden. Wheatgrass is the young sprout of wheat plants.
It usually grows in temperate regions and conditions, mainly in the United States and parts of Europe.
The leaves of wheatgrass are very nutritious and wholesome. They are rich in various nutrients, including vitamins, minerals and chlorophyll.
Health Benefits of wheat grass?
The main health effects of wheatgrass include the following:
1. Blood circulation
According to materials, wheatgrass can increase the oxygen content stored in the blood. The natural high iron content of wheatgrass helps the body produce hemoglobin and red blood cells.
This means that the more red blood cells are formed, the more nutrients and oxygen in the human blood will be transported. Therefore, the blood circulation will be greatly improved overall.
2. Immune System
The consumption of wheatgrass by-products may increase the white blood cells and antibodies in the body, help fight some diseases and viruses, and keep us healthy.
3. Inflammatory and anti-inflammatory
4. Remove toxins from the body
Wheatgrass is rich in antioxidants. It is generally known that antioxidants can help eliminate toxins and free radicals in the body.
For example, if you put a piece of raw meat into a sealed packaging bag, it will stay fresh for a few days, and the color of the meat will still be red. But as soon as it is exposed to the air, oxidation occurs, and its color will turn gray and quickly deteriorate.